From garam masala to chaat masala, India's spice blends each tell a story. Here's your guide to the classics and how to use them.
Garam masala
The all-purpose warming blend, used as a finishing spice across countless dishes.
Chaat masala
Tangy and zesty with amchur and black salt — the magic dust for chaats, fruits and salads.
Kitchen King
A versatile all-rounder that instantly elevates everyday sabzis with a rich, rounded flavour.
Biryani masala
A regal blend of aromatic whole spices designed for layered rice dishes and festive cooking.
Choosing quality blends
A good blend uses whole spices ground fresh, not fillers. Look for transparency in ingredients and no artificial additives — the Taaza standard.