Festive
Hyderabadi Biryani
हैदराबादी बिरयानी
Fragrant dum-cooked biryani layered with marinated meat, saffron rice and whole spices — a true celebration on a plate.
Prep40 min
Cook45 min
Servings6
LevelAdvanced
Ingredients
- 500 g meat or vegetables
- 2 cups basmati rice
- 2 tbsp Taaza Biryani Masala
- 1 cup yogurt
- Fried onions & mint
- Saffron in warm milk
- Whole spices & ghee
Recipe video coming soon
Step-by-step method
- 1
Marinate meat in yogurt and biryani masala for 1 hour.
- 2
Parboil rice with whole spices until 70% done.
- 3
Layer meat, rice, fried onions, mint and saffron milk.
- 4
Seal and cook on dum (low heat) for 25 minutes. Rest before serving.
Nutrition (per serving)
320 kcal
Calories
12 g
Protein
28 g
Carbs
18 g
Fat
*Approximate values. Actual nutrition varies with ingredients and portion size.