Main Course
Chole Masala
छोले मसाला
Punjabi-style spicy chickpea curry with a dark, tangy masala — the classic pairing for bhature or kulcha.
Prep8 hr soak
Cook35 min
Servings4
LevelMedium
Ingredients
- 1 cup chickpeas, soaked overnight
- 2 onions + 2 tomatoes
- 1 tbsp Taaza Chaat Masala
- 1 tbsp Taaza Garam Masala
- 1 tsp Taaza Red Chilli Powder
- 1 tsp Taaza Coriander Powder
- Salt & tea bag (for colour)
Recipe video coming soon
Step-by-step method
- 1
Boil chickpeas with a tea bag for the signature dark colour.
- 2
Prepare a thick onion-tomato masala with the powders.
- 3
Add chickpeas and simmer until the gravy clings.
- 4
Finish with chaat masala and serve with onions and lemon.
Nutrition (per serving)
320 kcal
Calories
12 g
Protein
28 g
Carbs
18 g
Fat
*Approximate values. Actual nutrition varies with ingredients and portion size.