Main Course
Rajma Masala
राजमा मसाला
North-Indian kidney bean curry simmered in an onion-tomato masala — hearty, wholesome and best with steamed rice.
Prep8 hr soak
Cook40 min
Servings4
LevelEasy
Ingredients
- 1 cup rajma, soaked overnight
- 2 onions + 3 tomatoes, pureed
- 1 tbsp Taaza Kitchen King Masala
- 1 tsp Taaza Red Chilli Powder
- 1 tsp Taaza Coriander Powder
- 1/2 tsp Taaza Turmeric Powder
- Salt & oil
Recipe video coming soon
Step-by-step method
- 1
Boil soaked rajma until soft and creamy.
- 2
Cook onion-tomato puree with all powders until oil separates.
- 3
Add boiled rajma with its water; simmer 20 minutes to thicken.
- 4
Mash a few beans for body and serve hot with rice.
Nutrition (per serving)
320 kcal
Calories
12 g
Protein
28 g
Carbs
18 g
Fat
*Approximate values. Actual nutrition varies with ingredients and portion size.