Everyday
Dal Tadka
दाल तड़का
Comforting yellow dal finished with a sizzling ghee tempering of cumin, garlic and red chilli — pure homestyle goodness.
Prep10 min
Cook30 min
Servings4
LevelEasy
Ingredients
- 1 cup toor dal
- 1/2 tsp Taaza Turmeric Powder
- 1 tsp Taaza Cumin (whole/seeds)
- 1 tsp Taaza Red Chilli Powder
- 2 tbsp ghee
- 4 garlic cloves, sliced
- Salt & coriander leaves
Recipe video coming soon
Step-by-step method
- 1
Pressure-cook toor dal with turmeric and salt until soft.
- 2
Heat ghee, crackle cumin and fry garlic until golden.
- 3
Add red chilli powder off the heat for a vibrant tadka.
- 4
Pour the tempering over the dal, simmer 5 minutes and garnish with coriander.
Nutrition (per serving)
320 kcal
Calories
12 g
Protein
28 g
Carbs
18 g
Fat
*Approximate values. Actual nutrition varies with ingredients and portion size.