Main Course
Paneer Butter Masala
पनीर बटर मसाला
A creamy, mildly sweet paneer curry in a velvety tomato-cashew gravy — the ultimate crowd-pleaser for family dinners.
Prep15 min
Cook25 min
Servings4
LevelEasy
Ingredients
- 250 g paneer, cubed
- 3 tomatoes + 12 cashews, blended
- 2 tbsp butter
- 1 tsp Taaza Paneer Masala
- 1 tsp Taaza Garam Masala
- 1 tsp Taaza Red Chilli Powder
- 1/2 cup cream
- Salt & sugar to balance
Recipe video coming soon
Step-by-step method
- 1
Simmer the tomato-cashew puree in butter until thick and glossy.
- 2
Add paneer masala, red chilli powder and a pinch of sugar.
- 3
Fold in paneer cubes and cook gently for 8 minutes.
- 4
Finish with garam masala and cream. Serve with naan or jeera rice.
Nutrition (per serving)
320 kcal
Calories
12 g
Protein
28 g
Carbs
18 g
Fat
*Approximate values. Actual nutrition varies with ingredients and portion size.